As the world has been turned upside down by COVID-19, one thing has stayed the same: the communal aspect of enjoying a meal. As some restaurants have struggled to keep their doors open, or adapt to outdoor dining with limited seating, others have been able to successfully transition to a new kind of dining. Through a time of isolation, eating at local restaurants has reminded us of how great it feels to be together. From outdoor “bubbles,” to empty tables, take a look at how some of New Jersey’s restaurants have continued to feed their loyal customers. (Photo: Shannon Charvat)